Kashmiri Dum Aloo
» Baby potatoes / small potatoes – 1 kg (round and uniform size) » Cumin seeds, roasted and powdered: 1 tsp » Kashmiri red chillies, roasted and powdered: 3-4 » Curd / yogurt: 2 1/2 cups (must not be sour) » Ginger powder: 1 tsp
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Aam aur Chane ka Achaar
1/2 cup kabuli chana (white chick peas). 1 1/2 cups grated raw mango. 1 tsp turmeric powder (haldi). 1 tbsp fenugreek (methi) seeds. 1 tbsp fenugreek seeds (methi) powder.
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Aloo Pakoda
1 medium size potato 1 cup gram flour/besan 2 tbsp rice flour ½ tsp carom seeds/ajwain
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Benefits Of Mustard Oil In Winters
250 g semolina(suji) 350g Vishnu Mustard Oil 250g Potatoes (boiled) garlic paste, ginger paste, red chilli paste, jeera, golki paste–according to wish. tomato sauce salt–to taste.
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