Kashmiri Dum Aloo

Ingredient

» Baby potatoes / small potatoes – 1 kg (round and uniform size)
» Cumin seeds, roasted and powdered: 1 tsp
» Kashmiri red chillies, roasted and powdered: 3-4
» Curd / yogurt: 2 1/2 cups (must not be sour)
» Ginger powder: 1 tsp
» Fennel / aniseed powder: 1 tbsp
» Cloves, roasted and powdered: 6
» Vishnu Mustard oil: 4 tbsp
» Garam Masala: 1 tsp
» Mixed powders (Black cardamom, Cinnamon and Black Pepper): 1 tsp
» Asafoetida: a pinch
» White oil to deep fry potatoes
» Salt to taste
» Firm dough made from wheat flour and water Chopped coriander leaves: 1 tbsp

Tags: Recipes

3 Comments

by Adam Brown Posted June 13, 2016 11:36 am

Love it and use it daily in large amounts to dress veggies, salads and pasta !

by Cindy Jefferson Posted June 13, 2016 11:37 am

Love it!! I couldn’t prepare a meal without it!!

by Mike Newton Posted June 13, 2016 11:38 am

Extra virgin olive oil is one of my favorite ingredients. Love it! Use it all the time.

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